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over 7 years ago from Marco Scannadinari, Web developer
Food critics are not Michelin starred chefs.
Indeed. Find me a food critic who calls themselves a 'chef' as well as a 'critic', and who dishes out their reviews from a badly executed restaurant while serving up awful dishes.
Show me that person, show me that their output is respected in their industry still, and then you just might have an argument.
¯\_(ツ)_/¯
I like his website... Perhaps it doesn't follow the trends of today but I find it "attractive".
An example of why registration should be closed.
Sensible reaction to someone's opinion.
I would point to your thinly-veiled threat to Eli Schiff downthread as a better reason why registration should be closed.
It was a joke lol.
"thinly-veiled"
What was the point of you going back and making this pointless comment a day later?
Cause I can Peter.
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Who cares about what this guy has to complain? Oh, I'm sorry — I mean... critique. Look at his site. Is he going to write about how old and not-attractive his site looks?