Many have argued that Monteiro is not the design equivalent of the food world's Gordon Ramsay and that therefore he has no place to lecture. I don't condone that sort of ad hominem attack. Monteiro could be Gordon Ramsay or he could be a no name (he's not), but you should judge the validity of his arguments based on their substance.
Many have argued that Monteiro is not the design equivalent of the food world's Gordon Ramsay and that therefore he has no place to lecture. I don't condone that sort of ad hominem attack. Monteiro could be Gordon Ramsay or he could be a no name (he's not), but you should judge the validity of his arguments based on their substance.